January 20th, 2007 by 
fever  Sky News Australia | Milk dilutes the health benefits of tea Sky News Australia, Australia - The research team tested black Darjeeling tea on 16 healthy women volunteers aged over 50, placing an ultrasound probe on their forearm to measure arterial ... |
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January 19th, 2007 by fever  Scientist Live | COCOA POLYPHENOLS BENEFIT LONGEVITY Scientist Live, UK - ACTICOA chocolate is now the richest natural source of antioxidants, containing a much higher polyphenol concentration than red wine or green tea. ... |
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January 18th, 2007 by fever  Food Ingredients First (press release) | Polyphenol Rich Chocolate Increases Lifespan in Rats – Study Food Ingredients First (press release), Netherlands - ACTICOA chocolate is claimed to be the richest natural source of antioxidants, containing a much higher polyphenol concentration than red wine or green tea. ... |
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January 16th, 2007 by fever | Eat 'em up: 12 trends in food for 2007 Arizona Republic, AZ - So expect "antioxidant rich" and other wording to increasingly surface on labels from dark chocolate to green tea to "new" fruit juices, such as those made ... |
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January 16th, 2007 by fever | SUPER FOODS Mirror.co.uk, UK - White tea is made from the tenderest buds of the plant and therefore has the most healthy ingredients. Studies suggest it has even more cancer-fighting ... |
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